Description

Description

Made with 100% natural ingredients, unlike conventional commercial vermicelli made entirely of wheat flour, we specially add red quinoa and red yeast rice, utilizing safe ingredients grown without chemical fertilizers or pesticides.

Red quinoa is known as the "Ruby of Grains" and boasts exceptionally high nutritional value, making it the premier choice for modern, health-conscious individuals.

We insist on adding absolutely no preservatives or artificial colorings during the production process. Instead, we use health-promoting red quinoa and red yeast rice as natural coloring agents to create a delightful, appetizing pink color. This not only tantalizes your taste buds but also provides a true visual feast!

Cooking Instructions

1. Rinse the vermicelli with water and drain it; set aside.

2. Bring a pot of water to a boil, then add the noodles.

3. Once the water comes back to a boil, cook for about 1 minute and then remove the vermicelli.

4. Toss with an appropriate amount of sesame oil or camellia oil, mix well, and serve.

5. Tip: You can sprinkle a few sesame seeds on top to enhance the aroma!