Crudigno Organic Shoyu Soy Sauce | 250ml
Shoyu Soy Sauce is the common name for Japanese Soy Sauce made from natural fermentation of Soybean and Wheat. Ideal for dressing or cooking.
Ingredients : Water, Soy Bean, Salt, Wheat, Alcohol.
$9.50Add to cart
Crudigno Organic Tamari Soy Sauce | 250ml
Tamari Soy Sauce are non wheat product made by drawing off the natural fermentation of Soybean hence taste more strong than Shoyu. Ideal for dressing or cooking.
Ingredients: Water, Soy Bean, Salt.
$12.80Add to cart
Sauce Co Black Bean Sauce-Light 120Days 味榮珍釀壺底蔭油露 (120天） 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 120 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$7.20Read more
Sauce Co Black Bean Sauce-Thick 120 Days 味榮珍釀壺底蔭油膏-120天 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 120 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$7.20Add to cart
Sauce Co Black Soy Bean Sauce (Light)|純釀黑豆蔭油油露 (180天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$12.00Add to cart
Sauce Co Black Soy Bean Sauce Paste (Thick)|純釀黑豆蔭油油膏 (180天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$12.00Add to cart
Sauce Co Enzyme Black Soy Bean Sauce (Thick) 120 Days 味榮酵素黑豆油膏 | 320ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Using non GMO Black Beans to brew for 120 Days, Gluten Free. Taiwan First Real Enzyme Black Bean Sauce tested by TUVRheinland, every 100ml have more than 15,000 units SOD-like activity.
Ideal for Stir Fried Rice, Noodles or Seasoning. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.50Add to cart
