Product of Italy, Sunflower oil has been obtained by physical meanings: first cold pression and filtration of organic seeds. Sunflower oil is used since it is rich in polynsatured essential fatty acids (linoleic acid), type Omega 6 and Vitamin E, natural antioxidizer. Ideal as dressing on rice and pasta.

Ingredient : Organic Sunflower Seed (Obtained exclusively by physical means, pressing without the use of solvents followed by filtration.)