Using Non GMO Organic Soybean , Salt, Kelp and Organic Rice to ferment for more than 1 month. Sauce Co experience in 7 decades Miso Brewing. Verified by Taiwan Council of Agriculture. Refrigerate after opening.

Ingredients: Organic soybeans (non-GMO), Organic white rice (Taiwan), Organic wheat (Taiwan), water, salt, Kelp (kelp sprouts)