Sauce Co Kelp 味榮原生昆布 | 65g
Kelp or Kombu contains certain amino acids that can help break down the heavy starches found in foods like beans. This allows for them to be digested much easier. The glutamic acid found in this seaweed provides its pleasantly savory flavor while the fiber helps digestion. Suitable for Vegetarian. Direction : Cut into small sizes or in slices require for consume and soak in cold water for 15mins – 20mins and cook to serve with Tofu, Beans and any other dishes. Alternative you may boil with other ingredients like Pork Ribs (non vegetarian), Radish or Ginger slices for soup .