Sauce Co Black Fungus 味榮黑木耳 | 80g
Dried black fungus are rich in dietary fiber, high in iron, and used in traditional Chinese medicine to help with blood circulation. Most commonly use for stir fried dishes like “Lo Hon Jai”, Buddha’s Delight or many others dishes which you can find online easily this days. Soaking require min 30 mins to 40 mins. No preservatives, no pesticides and artificial colors involve during cultivation.