Sauce Co Organic Miso (Fine) | 味榮活力元氣有機細味噌 | 500g
Using Non GMO Organic Soybean , Salt and Organic Rice to ferment for more than 1 month. Sauce Co experience in 7 decades Miso Brewing. Verified by Taiwan Council of Agriculture. Refrigerate after opening.
Ingredients: Organic soybeans (non-GMO), Organic white rice (Taiwan), Water, Salt
$9.50Add to cart
Sauce Co Organic Premium Soy Sauce(Light) 味榮御藏有機黑豆油露 (360天） 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Organic Non GMO Black Beans, 360 Days Brewing.
Ideal for Stewing Dishes, Soup Seasoning, Dipping and Seasoning/ Marinate. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$37.00Read more
Sauce Co Organic Premium Soy Sauce(Thick) 味榮御藏有機黑豆油膏 (360天） 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Organic Non GMO Black Beans, 360 Days Brewing.
Ideal for Stir Fried Dishes, Dipping Sauce and Braised Mushroom. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$37.00Add to cart
Sauce Co Organic Preserved Spicy Bean Cured 味榮有機川辣豆腐乳 | 300g
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for Stir Fry Dishes or Porridge. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
Ingredients : Organic Bean Curd, Water, Calcium Sulfate, Calcium Hydroxide, Salt, Chilli Powder, Organic Granulated Sugar, White Sesame Oil
$8.50Add to cart
Sauce Co Organic Rice Vinegar 味榮有機米醋 | 250ml
Product of Taiwan.
Ingredients: Water, Organic Rice (Taiwan)
Sauce Co Organic White Vinegar is a condiment made from organic ingredients. It’s a white vinegar, which typically has a milder and clearer color compared to other vinegars.
$8.00Add to cart
Sauce Co Organic Soy Sauce （Light-Less Salt）| 味榮有机减盐酱油 | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. 360 Days Brewing using Organic Soy Bean, Organic Wheat, Organic Sugar and Salt.
Suitable for Stew Dishes, Seasoning and Dipping Sauce for Boiled Vegetable or Cantonese Style Noodle. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$11.00Add to cart
Sauce Co Organic Soy Sauce 味榮有机豆麦酱油 155ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. 360 Days Brewing using Organic Soy Bean, Organic Wheat, Organic Sugar and Salt.
Suitable for Stew Dishes, Seasoning and Dipping Sauce. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$6.00Add to cart
Sauce Co Organic Soy Sauce| 味榮有机豆麦酱油 | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. 360 Days Brewing using Organic Soy Bean, Organic Wheat, Organic Sugar and Salt.
Suitable for Stew Dishes, Seasoning and Dipping Sauce. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$11.00Add to cart
Sauce Co Organic Vegetarian Mushroom Oyster Sauce 味榮有機素蠔油 | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Using Organic Non GMO Soy Beans to brew for 180 Days.
Ideal for Stir Fried Dishes and Seasoning. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
Ingredients: Organic Wheat, Organic Soy bean, Water, Salt, Organic Granulated Sugar, Organic Glutinous Rice, Mushroom, Liquorice.
$12.00Add to cart
