Sauce Co Taiwan Sugar Free Black Bean Sauce-Less Salt 味榮台湾黑豆蔭油露-減鹽 (无糖) 320ml
$11.00Add to cart
Sauce Co Taiwan Sugar Free Black Bean Sauce-Less Salt 味榮台湾黑豆蔭油露-減鹽 (无糖) 320ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. This Black bean Sauce ingredients were all sourced from Taiwan local agriculture (reduce carbon footprint) using Non GMO Black Beans, Gluten Free, 180 Days Brewing.
Suitable for Stew Dishes, Seasoning and Dipping Sauce for Boiled Vegetable or Cantonese Style Noodle. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$11.00Add to cart
Sauce Co Top Quality Dark Black Bean Sauce 台式老抽王 420ml
Selected Black bean, brewing for 120 days, Vegetarian and suitable soy sauce for braised dishes.
Ingredients: Plain Caramel, Black Bean, Water, Sugar, Salt, Corn Starch (Non GMO), Glutinous Rice Flour, Licorice
$11.00Add to cart
Sauce Co Twice-Cooked Meat Sauce 回鍋肉酱 50g*2
Preparation Methods:
Twice Cooked Meat Sauce packet 50g, three layers of meat slices 200g or plant based meat, cabbage 200g, water 20ml, olive oil or camelia oil 25ml
- First step add a little olive oil pan and heat up awhile and stir fry the meat till cooked.
- Second Step sliced cabbage into small pieces and stir-fry the cabbage till medium cooked.
- Add in a packet of Twice Cooked Meat seperately in another pan and mix evenly with water.
- Last step add in the meat and cabbage, stir thoroughly till sauce become slightly thick and glossy.
Ingredients: Soy Sauce, Sugar, Fermented Chili Soy Bean Sauce, Water, Soy Bean(Non-GMO), Salt, Broad Bean, Sesame Oil, Wheat Flour, Yeast Extract, Sunflower Oil, Xanthan Gum, Star Anise Powder, Miso, Fermented Dried Black Bean, Plain Caramel, Corn Starch, White Pepper Powder, Chili Powder
Allergy Advice: Contain Soybean, Wheat and Sesame
$7.50Add to cart
Sauce Co Vegetarian Miso Bean Noodle 味噌粉絲(素) 100.5g*2
Preparation Methods:
- Put bean noodles, dry vegetable in a bowl and miso paste (depend on your preference).
- Add boiling water approx 800 c.c. and soak the bean noodles approx five minutes.
- Follow by adding white sesame.
Ingredients: Bean Noodle (Potato Starch, Pea Starch, Mung Bean Starch, Water), Miso Package (Rice, Non GMO Soy Bean, Salt, Water, Mirin (Water, Glutinous Rice, Rice Yeast, Glucose, Yeast, Salt), Mushroom Extract, Kelp Extract, Yeast Extract, Dried Vegetables Package (Seaweed, Corn (Non GMO), Bean, Soy Protein (Non GMO), White Sesame
Allergy Advice: Contain Soybean and Sesame
$5.80 $5.20Add to cart
Sauce Co Vegetarian XO Sauce 味榮素XO酱 280g
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for Vegetarian Use, goes well with Vegetable, Noodle and Rice. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.90Add to cart
Sauce Co Wheat & Glutinous Rice Vegetables Vinegar 味榮小麥糯米素食烏醋 | 250ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Made from Wheatgrass and Glutinous Rice that naturally fermented over one year. Goes well as “Xiao Long Bao” Dipping Sauce or other Kitchen Dressing. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$6.00Add to cart
Sauce Co White Sesame Oil 味榮冷壓白芝麻油 | 240ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. This product uses the fresh finest white sesame (CNS standard for test oil prices below 2.0 below).
With a high degree of stability and antioxidant capacity, rich in vitamin E and oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acids).
Sesame seeds can help digestion and defecation. Nourishing physical and build up their strength. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
Ingredients: White Sesame
$15.50Add to cart
