Preparation Methods:

1. Put bean noodles, dry vegetable in a bowl and miso paste (depend on your preference).
2. Add boiling water approx 800 c.c. and soak the bean noodles approx five minutes. 
3. Follow by adding white sesame.

Ingredients: Bean Noodle (Potato Starch, Pea Starch, Mung Bean Starch, Water), Miso Package (Rice, Non GMO Soy Bean, Salt, Water, Mirin (Water, Glutinous Rice, Rice Yeast, Glucose, Yeast, Salt), Mushroom Extract, Kelp Extract, Yeast Extract, Dried Vegetables Package (Seaweed, Corn (Non GMO), Bean, Soy Protein (Non GMO), White Sesame

Allergy Advice: Contain Soybean and Sesame