Sauce Co Natural Dried Golden Lily 味榮金针 | 80g
Rinse off the Golden Dried Lily to remove any dirt and follow by putting in a large bowl and cover with boiling water (or soaking them in cool or warm water); a handful of dried lily buds will need between 2 and 3 cups of water. Leave the Golden Dried Lily to sit for at least 30 minutes and up to 2 hours till softened. You may remove the hard stem or knob by using a paring knife to cut off about 1/4 inch at the bottom of the Golden Dried Lily. Golden Dried Lily are suitable to stir-fry along with other vegetables/ meat dishes. When added to a soup, they still need to be rehydrated first then boil and simmer in the soup broth.