Sauce Co Organic Kelp Miso|味榮有機昆布味噌 | 300g
Using Non GMO Organic Soybean , Salt, Kelp and Organic Rice to ferment for more than 1 month. Sauce Co experience in 7 decades Miso Brewing. Verified by Taiwan Council of Agriculture. Refrigerate after opening.
Ingredients: Organic soybeans (non-GMO), Organic white rice (Taiwan), Organic wheat (Taiwan), water, salt, Kelp (kelp sprouts)
$6.95Add to basket
Sauce Co Organic Miso (Fine) | 味榮活力元氣有機細味噌 | 500g
Using Non GMO Organic Soybean , Salt and Organic Rice to ferment for more than 1 month. Sauce Co experience in 7 decades Miso Brewing. Verified by Taiwan Council of Agriculture. Refrigerate after opening.
Ingredients: Organic soybeans (non-GMO), Organic white rice (Taiwan), Water, Salt
$9.50Add to basket
Sauce Co Organic Preserved Spicy Bean Cured 味榮有機川辣豆腐乳 | 300g
Inheriting a 60-year traditional brewing legacy from Daxi's renowned bean curd masters! Made with premium organic non-GMO soybeans and traditional sun-drying techniques, enhanced with spicy chili powder and black sesame oil. Smooth, rich, and deeply savory with a pleasant spicy kick. 100% Vegan.
Key Features:
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60-Year Daxi Heritage Recipe: Crafted following traditional Daxi bean curd manufacturing techniques and expert seasoning formulas.
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Premium Organic Soybeans: Made strictly with certified organic, non-GMO soybeans (USA/Canada) for wholesome quality.
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Traditional Sun-Dried Fermentation: Matured using sun-drying methods to develop a delicate, melt-in-your-mouth texture and rich, mellow profile.
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Sichuan Spicy Twist: Infused with spicy chili powder and fragrant black sesame oil for a warm, appetizing kick.
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Versatile Everyday Use: Perfect for mixing with rice or noodles, enhancing stir-fries, or using as a rich savory dipping sauce. 100% Pure Vegan.
$8.50Add to basket
Sauce Co Red Yeast Paste 味榮紅麴醬 | 200g
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for Vegetarian Use. Non Vegetarian can use for Red Yeast Rice Chicken etc. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
Ingredients: Rice, Water, Red Yeast, Salt
Product of Taiwan
$3.70Add to basket
Sauce Co Seaweed Paste 味榮海苔醬 | 250g
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Goes well with Vegetable, Noodle and Porridge. Fiber in Seaweed help in Digestive System. No Artificial Coloring and Flavouring are involved during production hence refrigerate after opening.
Ingredients: Water, Soy Sauce, Granulated Sugar, Fructose, Seaweed, Kelp, Maltose, Mirin, Salt, Glutinous Rice, Tapioca Starch, Malic Acid.
$9.90Add to basket
Sauce Co Sesame Fragrant Pile Sauce 味榮芝麻香樁拌醬 350g
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for Vegetarian Use. Ideal for mixing with Fried Rice or Noodle. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.90Read more
Sauce Co Twice-Cooked Meat Sauce 回鍋肉酱 50g*2
Preparation Methods:
Twice Cooked Meat Sauce packet 50g, three layers of meat slices 200g or plant based meat, cabbage 200g, water 20ml, olive oil or camelia oil 25ml
- First step add a little olive oil pan and heat up awhile and stir fry the meat till cooked.
- Second Step sliced cabbage into small pieces and stir-fry the cabbage till medium cooked.
- Add in a packet of Twice Cooked Meat seperately in another pan and mix evenly with water.
- Last step add in the meat and cabbage, stir thoroughly till sauce become slightly thick and glossy.
Ingredients: Soy Sauce, Sugar, Fermented Chili Soy Bean Sauce, Water, Soy Bean(Non-GMO), Salt, Broad Bean, Sesame Oil, Wheat Flour, Yeast Extract, Sunflower Oil, Xanthan Gum, Star Anise Powder, Miso, Fermented Dried Black Bean, Plain Caramel, Corn Starch, White Pepper Powder, Chili Powder
Allergy Advice: Contain Soybean, Wheat and Sesame
$7.50Add to basket
Sauce Co Vegetarian XO Sauce 味榮素XO酱 280g
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for Vegetarian Use, goes well with Vegetable, Noodle and Rice. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.90Add to basket
