KB99 MCT Oil (250ml)
MCT oil is rapidly absorbed and can help with mental focus when you're cutting down on carbs; and can help your body's ability to burn body fat as energy when you're in ketosis. Add a tablespoon of KB99 MCT Oil in your morning coffee or keto shake to provide you with the much-needed energy to start your day. Can also be used in homemade salad dressings, sauces, keto drinks, smoothies and more.
$23.80Add to basket
Organic Apple Vinegar (added with Brown Rice Vinegar)|有機苹果醋 | 500ml
Ingredients: Organic Brown Rice Vinegar (Taiwan), Organic Apple Concentrate (New Zealand)
Product of Taiwan
Using Taiwanese organically grown brown rice, and use pure and pollution-free deep spring water from Nenggao Waterfall in Puli, Taiwan. The taste is mellow and not spicy when cooked. It is the first choice for healthy drinking directly. It is suitable for dipping and pickling dishes! No preservatives, no MSG, no chemical glacial acetic acid or chemical flavoring ingredients.
$9.50Add to basket
Organic Black Vinegar|有機烏醋 | 250ml
70 years of traditional brewing technology, 20 years of organic production technology, brewing in ceramic vats for more than 6 months.
●No preservatives, no MSG, no chemical flavoring ingredients.
●The taste is mellow and ripe, not spicy, the choice for seasoning, dipping vinegar with slices of ginger for dumpling or suitable for marinating dishes.
●All comply with the national CNS brewing vinegar and conditioning vinegar standards.
●Handmade brewing in earthen urn.
Ingredients : Water, Organic Rice (Taiwan), Organic Granulated Sugar (Brazil), Salt
Product of Taiwan
$7.50Add to basket
Organic Brown Rice Vinegar|有機糙米醋 | 500ml
Product of Taiwan
Ingredients : Water, Organic Brown Rice (Taiwan)
Upgrade your pantry staples with Sauce Co Organic Brown Rice Vinegar (500ml). This versatile condiment, crafted from organically-grown brown rice, offers a gentle acidity and a hint of sweetness, making it a perfect choice for a variety of culinary creations.
Mellow Acidity: Compared to white rice vinegar, brown rice vinegar offers a more subtle and mellow acidity.
Hint of Sweetness: The natural fermentation process often introduces a touch of sweetness to brown rice vinegar, adding a well-rounded flavor profile.
$11.00Add to basket
Sauce Co Black Fungus 味榮黑木耳 | 80g
Dried black fungus are rich in dietary fiber, high in iron, and used in traditional Chinese medicine to help with blood circulation. Most commonly use for stir fried dishes like “Lo Hon Jai”, Buddha’s Delight or many others dishes which you can find online easily this days. Soaking require min 30 mins to 40 mins. No preservatives, no pesticides and artificial colors involve during cultivation.
$5.60Add to basket
Sauce Co Black Jujube & Breen Plum Brewed Vinegar 味榮黑棗青梅小麥草醋 | 500ml
$39.90Add to basket
Sauce Co Black Sesame Oil 味榮冷壓黑芝麻油 240ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. This product uses the fresh finest black sesame (CNS standard for test oil prices below 2.0 below).
With a high degree of stability and antioxidant capacity, rich in vitamin E and oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acids).
Sesame seeds can help digestion and defecation. Nourishing physical and build up their strength. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
Ingredients: Black Sesame
$15.50Add to basket
Sauce Co Black Soy Bean Sauce (Light)|純釀黑豆蔭油油露 (180天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$12.00Add to basket
Sauce Co Black Soy Bean Sauce Paste (Thick)|純釀黑豆蔭油油膏 (180天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$12.00Add to basket
Sauce Co Brewed Mirin 味榮100％純釀味醂 | 240ml
Mirin is not Sake or Rice Vinegar. Rather it’s a replacement for Sugar in cooking use. No Preservatives, No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$6.00Add to basket
Sauce Co Brewed Vinegar|純釀原液小麥草醋 | 500ml
Using Hehuanshan pure water springs, the quality of the original spring is unique to brew vinegar in Taiwan.
Thirty years vinegar brewing experience Master Chen, inherited Japanese traditional vinegar brewing methods, using natural acetic acid bacteria and enzymes and fermentation for 18 months in handmade ceramic vats. Persevering in handmade and non-additive brewing!
Preparation: Dilute vinegar 5-7 times according to your acidity preferences, add some ice or refrigerate before drinking.
$38.00Add to basket
Sauce Co Children Black Bean Sauce-Mushroom & Kelp Flavor 味榮兒童日式香菇昆布醬油 | 250ml
$6.00Add to basket
Sauce Co Children Black Bean Sauce-Mushroom & Kelp Flavor 味榮兒童日式香菇昆布醬油 | 250ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan.
Suitable for cooking Kids Meal/ dishes as it’s lower in sodium and gluten free. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
Ingredients : Black Bean Sauce (Water, Black Bean, Sugar, Salt, Liquorice), Mushroom Extract, Kelp Extract, Yeast Extract
$6.00Add to basket
Sauce Co Chilli Flavor- Taiwan Braised Meat Sauce 椒麻風味 台灣滷肉醬 120g*2
Preparation Method:
- You may add a packet of the Chilli Flavor- Taiwan Braised Meat Sauce into boiling water for 3-5 minutes and ready to serve.
- Can add onto cracker, noodle or baked rice.
Ingredients: Water, Soy Vegetarian Meat (Non GMO), Virgin Olive Oil, Wheat Protein, Mushroom, Chiili, Enoki Mushroom, Soy Sauce, Sugar, Yeast Extract, Chilli Powdr, Cinnamon Powder, Salt, White Pepper, Sichuan Green Pepper Spice, Sichuan Pepper Spice, Five Spice Powder, Xanthan Gum
Allergy Advice: Contain Soybean and Wheat
$12.50Add to basket
Sauce Co Classic Flavor- Italian Bolognese Sauce 義式番茄肉酱 120g*2
Preparation Method:
- You may add a packet of the Italian Bolognese Sauce into boiling water for 3-5 minutes and ready to serve.
- Can add onto cracker, noodle or baked rice.
Ingredients: Water, Soy Vegetarian Meat (Non GMO), Tomato, King Oyster Mushroom, Carrot, Mushroom, Virgin Olive Oil, Celery, Salt, Italian Vanilla, Sugar, Yeast Extract, Black Pepper
Allergy Advice: Contain Soybean
$12.50Add to basket
Sauce Co Dressing-Miso Sesame Flavor 味榮味噌胡麻和風醬 | 240ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for all Salad Lovers without getting other condiments as Sauce Co Salad Dressing are pre mix with Olive Oil and Cider. Can be use for seasoning and “Liang Ban” with Noodle. Shake well before use. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$7.20Add to basket
Sauce Co Excellent Black Bean Sauce (Light) | 佳釀 黑豆壺底蔭油露 (150天）| 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 150 Days Brewing, Ideal for Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$11.00Add to basket
