Organic Apple Vinegar (added with Brown Rice Vinegar)|有機苹果醋 | 500ml
Ingredients: Organic Brown Rice Vinegar (Taiwan), Organic Apple Concentrate (New Zealand)
Product of Taiwan
Using Taiwanese organically grown brown rice, and use pure and pollution-free deep spring water from Nenggao Waterfall in Puli, Taiwan. The taste is mellow and not spicy when cooked. It is the first choice for healthy drinking directly. It is suitable for dipping and pickling dishes! No preservatives, no MSG, no chemical glacial acetic acid or chemical flavoring ingredients.
$9.50Add to cart
Organic Black Vinegar|有機烏醋 | 250ml
70 years of traditional brewing technology, 20 years of organic production technology, brewing in ceramic vats for more than 6 months.
●No preservatives, no MSG, no chemical flavoring ingredients.
●The taste is mellow and ripe, not spicy, the choice for seasoning, dipping vinegar with slices of ginger for dumpling or suitable for marinating dishes.
●All comply with the national CNS brewing vinegar and conditioning vinegar standards.
●Handmade brewing in earthen urn.
Ingredients : Water, Organic Rice (Taiwan), Organic Granulated Sugar (Brazil), Salt
Product of Taiwan
$7.50Add to cart
Organic Brown Rice Vinegar|有機糙米醋 | 500ml
Product of Taiwan
Ingredients : Water, Organic Brown Rice (Taiwan)
Upgrade your pantry staples with Sauce Co Organic Brown Rice Vinegar (500ml). This versatile condiment, crafted from organically-grown brown rice, offers a gentle acidity and a hint of sweetness, making it a perfect choice for a variety of culinary creations.
Mellow Acidity: Compared to white rice vinegar, brown rice vinegar offers a more subtle and mellow acidity.
Hint of Sweetness: The natural fermentation process often introduces a touch of sweetness to brown rice vinegar, adding a well-rounded flavor profile.
$11.00Add to cart
Sauce Co Bean Paste 味榮黃豆醬 | 380g
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for Vegetarian Use or stir fry dishes or steam fish/ meat. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$5.00Add to cart
Sauce Co Black Fungus 味榮黑木耳 | 80g
Dried black fungus are rich in dietary fiber, high in iron, and used in traditional Chinese medicine to help with blood circulation. Most commonly use for stir fried dishes like “Lo Hon Jai”, Buddha’s Delight or many others dishes which you can find online easily this days. Soaking require min 30 mins to 40 mins. No preservatives, no pesticides and artificial colors involve during cultivation.
$5.60Add to cart
Sauce Co Black Jujube & Breen Plum Brewed Vinegar 味榮黑棗青梅小麥草醋 | 500ml
$39.90Add to cart
