Ingredients: Organic High Gluten Flour, Vegetable Powder ( Chlorella Powder, Organic Purple Sweet Potato Powder, Bamboo Charcoal Powder, Organic Red Turmeric Powder), Salt.

Allergy Advice: Contain Gluten

Cooking & Preparation

Instructions Dry Method – Cook noodles in boiling water for 5-7 minutes. Remove with metal strainer and place into a large bowl. Set aside. Heat cooking oil in a fry pan, add Sauce Co Black soy bean sauce, Sauce Co Hot & Spicy Paste or other paste with noodles. Stir for 1-2 minutes until fragrant and ready to serve.