Preparation Methods:

Twice Cooked Meat Sauce packet 50g, three layers of meat slices 200g or plant based meat, cabbage 200g, water 20ml, olive oil or camelia oil 25ml

1. First step add a little olive oil pan and heat up awhile and stir fry the meat till cooked.
2. Second Step sliced cabbage into small pieces and stir-fry the cabbage till medium cooked.
3. Add in a packet of Twice Cooked Meat seperately in another pan and mix evenly with water.
4. Last step add in the meat and cabbage, stir thoroughly till sauce become slightly thick and glossy.  

Ingredients: Soy Sauce, Sugar, Fermented Chili Soy Bean Sauce, Water, Soy Bean(Non-GMO), Salt, Broad Bean, Sesame Oil, Wheat Flour, Yeast Extract, Sunflower Oil, Xanthan Gum, Star Anise Powder, Miso, Fermented Dried Black Bean, Plain Caramel, Corn Starch, White Pepper Powder, Chili Powder

Allergy Advice: Contain Soybean, Wheat and Sesame