Ingredients: Organic Brown Rice Vinegar (Taiwan), Organic Apple Concentrate (New Zealand)

Product of Taiwan

Using Taiwanese organically grown brown rice, and use pure and pollution-free deep spring water from Nenggao Waterfall in Puli, Taiwan.  The taste is mellow and not spicy when cooked. It is the first choice for healthy drinking directly. It is suitable for dipping and pickling dishes! No preservatives, no MSG, no chemical glacial acetic acid or chemical flavoring ingredients.