70 years of traditional brewing technology, 20 years of organic production technology, brewing in ceramic vats for more than 6 months.

●No preservatives, no MSG, no chemical flavoring ingredients.

●The taste is mellow and ripe, not spicy, the choice for seasoning, dipping vinegar with slices of ginger for dumpling or suitable for marinating dishes.

●All comply with the national CNS brewing vinegar and conditioning vinegar standards.

●Handmade brewing in earthen urn.

Ingredients : Water, Organic Rice (Taiwan), Organic Granulated Sugar (Brazil), Salt

Product of Taiwan