Sauce Co Hand Roasted Mushroom 味榮手工烘培椴木香菇 | 70g
This product is planted on Chinese sweet gum and Taiwan acacia. In order to avoid the exploitation of forest resources, the tribe picks branches and leaves from mother plants to maintain the forest’s ecological balance. Mushrooms can not produce its nutrients by itself, so it has to rely on filamentous mycelium from dead woods to absorb nutrients for growth. Mushrooms like wet shade, medium-high altitude, dense forests and unpolluted places. That is why Fuli is a very suitable place for the mushroom culture.
Using fallen dried branches as fire material to roast the mushrooms, each mushroom roasts until 95% of dryness so that they do not become brown and keep a lasting freshness and a deeply mellow, rich flavorful aroma.
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