Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Using non GMO Black Beans to brew for 120 Days, Gluten Free. Taiwan First Real Enzyme Black Bean Sauce tested by TUVRheinland, every 100ml have more than 15,000 units SOD-like activity.

Ideal for Stir Fried Rice, Noodles or Seasoning. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.