100% made from Taiwan’s fresh organic whole brown rice, non-broken rice, containing dietary fiber, B group, etc., retaining the complete nutrients of brown rice. Easy to digest and absorb. No added starch, no additives, no added coloring.
Ingredients: organic brown rice (Taiwan), water (4 Pieces Per Pack)
Cooking method: moisten the organic brown rice noodles with water and drain them for later use (do not soak). After the ingredients are cooked, add the rice noodles and cook for about 3~4 minutes before serving
100% whole grain, gluten-free, zero additives, dietary fiber, natural “Q” texture.
Cooking method : Boil 800ml of water (the amount of water required for 1 rice spaghetti ). Add rice spaghetti into boiling water simmer approx 15-17 mins follow by adding onto the prepared sauce and ingredients to enjoy the natural and delicious rice spaghetti. Alternatively you may soak in cold water for 30 mins and not more than an hour follow by adding onto boiling water 5-6 mins before adding onto the prepared sauce and ingredients. (Accordingly to own preference)
This product contains tartary buckwheat called “Golden Buckwheat”. Brown rice and buckwheat are low GI whole grains. Buckwheat is not only low in calories, but also contains water-soluble dietary fiber; therefore ~ ”Organic Buckwheat Brown Rice Stew” It is a good ingredient to provide you with health care!
- 100% whole grain, gluten-free, zero additives, dietary fiber, natural Q texture
Boil about 800ml of water required for 1pcs rice spaghetti.
- Put the rice spaghetti into boiling water and keep the water slightly boiling. Cook for approx 8-12 minutes on medium heat. (You can consider the time according to your preference)
- Drain the rice spaghetti from boiling water and scoop under cold water to increase the Q of the rice spaghetti. (This step is for reference only or you may cook according to your preference.) Add the prepared sauce and ingredients to enjoy the natural and delicious rice noodles.