100% made from Taiwan’s fresh organic whole brown rice, non-broken rice, containing dietary fiber, B group, etc., retaining the complete nutrients of brown rice. Easy to digest and absorb. No added starch, no additives, no added coloring.
Ingredients: organic brown rice (Taiwan), water (4 Pieces Per Pack)
Cooking method: moisten the organic brown rice noodles with water and drain them for later use (do not soak). After the ingredients are cooked, add the rice noodles and cook for about 3~4 minutes before serving
100% whole grain, gluten-free, zero additives, dietary fiber, natural “Q” texture.
Cooking method : Boil 800ml of water (the amount of water required for 1 rice spaghetti ). Add rice spaghetti into boiling water simmer approx 15-17 mins follow by adding onto the prepared sauce and ingredients to enjoy the natural and delicious rice spaghetti. Alternatively you may soak in cold water for 30 mins and not more than an hour follow by adding onto boiling water 5-6 mins before adding onto the prepared sauce and ingredients. (Accordingly to own preference)