Black Bean Sauce(Light)|珍釀壺底蔭油露 (120天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 120 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$7.20Add to cart
Black Bean Sauce(Thick)|珍釀壺底蔭油膏 (120天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 120 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$7.20Add to cart
Black Soy Bean Sauce (Light)|純釀黑豆蔭油油露 (180天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.80Read more
Black Soy Bean Sauce Paste (Thick)|純釀黑豆蔭油油膏 (180天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.80Read more
Enzyme Black Soy Bean Sauce (Light) 120 Days|酵素黑豆油露 | 320ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Using non GMO Black Beans to brew for 120 Days, Gluten Free.Taiwan First Real Enzyme Black Bean Sauce tested by TUVRheinland, every 100ml have more than 15,000 units SOD-like activity.
Ideal for Stir Fried Rice, Noodles or Seasoning. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.50Add to cart
Enzyme Black Soy Bean Sauce (Thick) 120 Days|酵素黑豆油膏 | 320ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Using non GMO Black Beans to brew for 120 Days, Gluten Free. Taiwan First Real Enzyme Black Bean Sauce tested by TUVRheinland, every 100ml have more than 15,000 units SOD-like activity.
Ideal for Stir Fried Rice, Noodles or Seasoning. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$10.50Add to cart
Excellent Black Bean Sauce (Light)|佳釀 黑豆壺底蔭油露 (150天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 150 Days Brewing, Ideal for Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$9.80Add to cart
Excellent Black Bean Sauce (Thick)|佳釀 黑豆壺底蔭油膏 (150天） | 420ml
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Non GMO Black Beans, Gluten Free, 150 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$9.80Add to cart