Dried black fungus are rich in dietary fiber, high in iron, and used in traditional Chinese medicine to help with blood circulation. Most commonly use for stir fried dishes like “Lo Hon Jai”, Buddha’s Delight or many others dishes which you can find online easily this days. Soaking require min 30 mins to 40 mins. No preservatives, no pesticides and artificial colors involve during cultivation.
Kelp or Kombu contains certain amino acids that can help break down the heavy starches found in foods like beans. This allows for them to be digested much easier. The glutamic acid found in this seaweed provides its pleasantly savory flavor while the fiber helps digestion. Suitable for Vegetarian. Direction : Cut into small sizes or in slices require for consume and soak in cold water for 15mins – 20mins and cook to serve with Tofu, Beans and any other dishes. Alternative you may boil with other ingredients like Pork Ribs (non vegetarian), Radish or Ginger slices for soup .
Selected seaweed buds imported from Naruto sea area, one of Japan most famous seaweed production area. Non polluted and no additives, fulfill the requirement of modern healthy vegetarian diet. After cooking instantly 2 minutes, it is going to become 15 times bigger. High nutritional value, High protein, fiber, rich in calcium and vitamins. No Artificial Coloring and Flavoring are involved during production.
You might miss out this one condiment inside your tray or closet; you shouldn’t. Taste Original Epsom Salt is known for its healing effect on various illnesses, most especially to stress. Since Epsom salt is made of oxygen, sulfur, and magnesium, it is believed to promote good sleep and fight against stress. If one lacks these minerals, especially magnesium, sleep becomes a big trouble. Thus, if you need a calming effect, this salt is best in use. Epsom salt is a little bitter so most people use it to treat ailments or to calm themselves with a mineral bath. Have a stress-free life With Natural Epsom salt.