Dried Natural Cultivation
Foodal Merridy Lion’s Mane Mushroom|美绿地猴頭菇 | 80g
$16.80
Suitable for pan fried to enjoy savoring the flavor and texture of the mushroom itself.
*Natural Cultivation ( Soaking require before cook)
$16.80Add to cart
Sauce Co Black Fungus 味榮黑木耳 | 80g
$4.60
Dried black fungus are rich in dietary fiber, high in iron, and used in traditional Chinese medicine to help with blood circulation. Most commonly use for stir fried dishes like “Lo Hon Jai”, Buddha’s Delight or many others dishes which you can find online easily this days. Soaking require min 30 mins to 40 mins. No preservatives, no pesticides and artificial colors involve during cultivation.
$4.60Add to cart
Sauce Co Hand Roasted Mushroom 味榮手工烘培椴木香菇 | 70g
$21.80
This product is planted on Chinese sweet gum and Taiwan acacia. In order to avoid the exploitation of forest resources, the tribe picks branches and leaves from mother plants to maintain the forest’s ecological balance. Mushrooms can not produce its nutrients by itself, so it has to rely on filamentous mycelium from dead woods to absorb nutrients for growth. Mushrooms like wet shade, medium-high altitude, dense forests and unpolluted places. That is why Fuli is a very suitable place for the mushroom culture.
Using fallen dried branches as fire material to roast the mushrooms, each mushroom roasts until 95% of dryness so that they do not become brown and keep a lasting freshness and a deeply mellow, rich flavorful aroma.
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