Organic coconut milk is manufactured from organic certified coconuts harvested in Sri Lankan coconut farms located in coconut triangle. After de-shelling & paring process coconut white kernel is crushed in to fine pieces and blanched for sterilization. Then kernel particles are squeezed to get coconut milk which is finally filtered Standardized & Homogenized & pasteurized to get premium quality product. Product may contain certain fat leaves as per customer requirements. 8% – 17% and etc.
Can be used in cooking, baking several dishes or dessert.
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. This product uses the fresh finest black sesame (CNS standard for test oil prices below 2.0 below).
With a high degree of stability and antioxidant capacity, rich in vitamin E and oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acids).
Sesame seeds can help digestion and defecation. Nourishing physical and build up their strength. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.