Sauce Co/ Newture Products 味榮 / 展康食品
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Sauce Co Bean Paste 味榮黃豆醬 | 380g
$5.00
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Suitable for Vegetarian Use or stir fry dishes or steam fish/ meat. No Artificial Coloring and Flavoring are involved during production hence refrigerate after opening.
$5.00Add to cart
Sauce Co Black Fungus 味榮黑木耳 | 80g
$5.60
Dried black fungus are rich in dietary fiber, high in iron, and used in traditional Chinese medicine to help with blood circulation. Most commonly use for stir fried dishes like “Lo Hon Jai”, Buddha’s Delight or many others dishes which you can find online easily this days. Soaking require min 30 mins to 40 mins. No preservatives, no pesticides and artificial colors involve during cultivation.
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Sauce Co Black Jujube & Breen Plum Brewed Vinegar 味榮黑棗青梅小麥草醋 | 500ml
$38.00
Using Hehuanshan pure water springs, the quality of the original spring is unique to brew vinegar in Taiwan. Thirty years vinegar brewing experience Master Chen, inherited Japanese traditional vinegar brewing methods, using natural acetic acid bacteria and enzymes and fermentation for 18 months in handmade ceramic vats. Persevering in handmade and non-additive brewing. Preparation: Dilute vinegar 5-7 times according to your acidity preferences, add some ice or refrigerate before drinking.
$38.00Add to cart